I suppose this is what living in a house with room enough to store things does to a person. I am officially a "homemaker". I ventured out and joined some friends in canning. We made our own homemade applesauce (7 jars), 25 jars of peaches, 6 containers of freezer jam, 12 jars of jalapeno jelly (you pour over cream cheese and dip chips), and 7 jars of homemade tomato spaghetti sauce. The tomato sauce all came from our garden with the ingredients being tomatoes, green onions, greed peppers, anaheim peppers, and a yellow squash. It was a lot of work, a big mess, but will definitely be worth it come winter. I actually enjoyed doing all of it. They made for long days on my feet, but it was fun developing a new talent (assuming canning is a talent).
This was early on when there were only a few jars so far
Scott practicing his photography skills. Scott helped me do our peaches.
2 comments:
Thanks for learning this new skill so you could teach it to me!! I love having all of my peaches.
Wow. that is alot of work, but it feels so good to see it lined up on the shelf. Way to go!
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